Monday, 28 June 2010

• Big Fun: An Enormous, and Delicious, Cinnamon Roll

  This is a guest post from CakySpy.

  

  Have you ever wondered "what would happen if you baked a package of pop-n-bake cinnamon rolls as one long, continuously huge cinnamon roll?".

  If so, you're not alone. And happily, I have the answer: it's basically the easiest way ever to make a big pile of awesome. And, ah, you know, work your way toward morbid obesity.

  

  The finished product vaguely resembles a cross-section of a very old tree--but in this case, each ring in its spiral is a layer of delicous.

  Now, I'm not quite sure if these pictures really convey scale. If you need a realistic idea of the scale of this thing, consider the size of a football player's head, in a helmet, and you'll be getting the idea.

  A Very Large Cinnamon Roll

  Serves 1-8, depending on how hungry you are

  Ingredients

  • 1 package pop-n-go cinnamon rolls (I used the jumbo Pillsbury Grands kind) 

  Procedure

  

  
  

  • Preheat oven to 350 F.
  • Place one of the rolls in the center of a large, lightly buttered baking pan (either 9x9 or 9x13-inch). Unroll the next one and continue it in a spiral around the first one; repeat with the succeeding rolls until you have one long, continuous snail of a cinnamon roll.

  • Bake 25-29 minutes or until browned.
  • Spread with the provided icing.

  Enjoy. 

  What is the biggest cinnamon roll you ever had?
  
  

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