This is a guest post from
Cooking Stuff.
Yep.
It's exactly what you think it is. Unless you don't think it's awesome, then you're wrong. Heh. For those of you who remember when I posted about my
tuna melt calzone the concept won't be especially new, but I figure it's different enough to post about.
This here is just tuna salad, spread on pizza dough, topped with cheese and some red onion. I left the onion out of the salad, since I was putting some on top.
Next time I do it I'm going to make the salad a bit saucier to make it spread more easily and evenly. But probably not with mayo, too much mayo is too much.
I was thinking either milk, just to thin it out or maybe sour cream would work. I bet sour cream would add a good flavor too.
I've been doing a lot of non-standard pizza lately so expect some more over the next little while. Hm, maybe I'll even make it a semi regular feature.
What do you think of this Tuna Pizza? Does it sound good or gross you out?
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Comments (10)
I want to eat this SO bad!
That looks delicious <3
yummm!
I could go for that any day.
I don't like tuna or mayo, but that looks good! =P
Omg this sounds so good. Some ranch dipping and OMG YUM
I love tuna melts. I would like to try this someday.
I don't like mayo, so this version isn't something I would want to try. If you came up with a version that didn't have mayo, I might try it.
*puke*
this is really good! i made it without mayonaise and i used bellpeppers instead, with a lot of mozzarella cheese(i like to improvise) but i had to do it for a school project. lol my cheese was an inch thick :)