Thursday, 17 June 2010

• Quick Cooking: Japanese Beef Bowl

  
  
  Looking to add a simple touch of Japanese cooking to your week? Whip up the ever-popular Yoshinoya beef bowl right in the comfort of your own home! This hearty and basic donburi dish may just be what you need to hit the spot. ;) 
  
  Ingredients:
  

  • 200g beef
  • 1 onion
  • 1 1/3 cup dashi soup (approx. 1/2 tsp dashi powder + water)
  • 5 tbsp soy sauce
  • 3 tbsp mirin
  • 2 tbsps sugar
  • 1 tsp sake
  • benishoga (red ginger) for topping

  
  Directions:
  
  1. Put dashi, soysauce, sugar, mirin, and sake in a pan.
  
  2. Add onion slices in the pan and simmer for a few minutes.
  
  
  3. Add beef slices in the pan.
  
  4. Simmer for a few minutes till they're fully cooked.
  
  
  5. Serve hot steamed rice in a deep rice bowl.
  
  6. Place the beef on top of the rice and add some benishoga.
  
  7. (Optional) I added some carrots on the side to balance off the meat!
  
  

  Itadakimasu!
  
  What's your favorite Japanese donburi dish? Does anyone else know any easy-to-make Japanese recipes?
  
  

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