Wednesday, 02 June 2010

  • McDonald’s Around the World: Menu Items You May Not Know So Well




    When I spent a semester in China, I shamefully attempted to escape traditional Chinese meals by running to my old friend Mickey Dee from time to time (come on, you would too – they deliver 24/7 for only a dollar extra!).  It took me a couple of visits to the actual restaurant, however, to realize that this was not quite the same Mickey Dee I knew from home.  

    The first indication was the chicken – it was markedly different from that used in the USA (I found out later that this was because it is thigh meat, as opposed to the breast meat that is used in American patties and nuggets).  A further glance at the menu lent to other differentiations – Chinese chili garlic sauce with the chicken nuggets and Taro (sweet potato) pie.

    This gave me an idea – I decided to look up variations between international McDonald’s menus. I decided to report the ones I found the most interesting (there are way too many differences to report overall!).  It seems that every country not only has a McD’s, but also their own version of it. 

    This is what I found:

    EGYPT:  The McFalafel sandwich and, introduced this year (Cairo), Egyptian Cookies.

    MOROCCO:  The Recette Moutarde (Mustard Burger).

    BAHRAIN:   The McArabia (sold in all Middle Eastern countries), it is grilled chicken and grilled kofta (spicy beef) wrapped together with garlic mayonnaise, lettuce, tomatoes, and onions in Arabic-style pita.

    CHINA:  The taro pie won my love – I do love sweet potatoes.

    HONG-KONG:  Red bean and green bean flavored soft-serve ice cream.  Shake-shake fries are also available seasonally, and are flavored fries coming in seaweed, chargrill, French onion, and salt & pepper varieties.

    INDIA:  The Veg McCurry Pan is the most popular Mickey dish in this non-beef-eating nation.  It is a rectangular crust topped with creamy sauce and vegetables, and sizzled until the toppings are bubbly.  The McSurprise burger is a newer addition to the menu, and is a mutton patty with onion and Italian mayonnaise.  (Also sold in Pakistan and Indonesia).

    ISRAEL:  The McShawarma – a flatbread wrap consisting of shaved lamb, goat, chicken, turkey, and/or beef.

    JAPAN:  Teriyaki McBurger – ground pork patties with mayonnaise, lettuce, and teriyaki.  Also, French fries in seaweed, Italian basil, and barbeque flavors.

    MALAYSIA:  Kiwi sundaes.

    PHILLIPPINES:  McRice – steamed glutinous rice serves as hamburger bun for beef or breaded chicken patties.  Also, the Hamdesal – a bun served with pineapple syrup and mayonnaise, along with Canadian bacon and a choice of scrambled egg, cheese, or both!

    SOUTH KOREA:  McBingsoo – a desert based on ice shavings and sweetened azuki beans and topped with ice cream/frozen yogurt, sweetened with condensed milk and fruit syrups.  Bits of fruit, rice cake, jelly pieces, and cereal flakes are often mixed in.

    GREECE:  The Greek Mac – burger patty in a pita instead of a bun.  Also, shrimp burgers and shrimp nuggets!

    PRAGUE: Smazeny syr – a slice of cheese coated in flour, egg, and breadcrumbs, and fried.

    GERMANY:  Beer was previously served at all McDonald’s locations, but this policy was recently discontinued.

    THE NETHERLANDS:  The McKroket, which is beef deep-fried into a roll and served with mustard, either with a bun or without one.

    NORWAY:  McLaks – a grilled salmon sandwich served with dill sauce.

    POLAND:  “American” deserts launched in 2008, which consisted of fried banana-shaped donut bites (supposedly from New York) and banana or caramel dipping sauces (supposedly from South Carolina).

    TURKEY:  Ayran (a yogurt based beverage), and also the McTurco, Turkish Kebobs of either chicken or lamb.

    IRELAND AND THE UK:  Mincemeat & custard pie.

    CANADA:  The McLobster – a lobster roll.

    COSTA RICA:  Rice and red beans are sold as a McDonald’s dish, and gallo pinto (black beans and rice with seasoning) is served as a breakfast item, with scrambled eggs and sour cream.

    AUSTRALIA:  Nudie Fruit juices – 100% fruit juices sold in mango and strawberry flavors. (Also a host of unique health campaigns launched – may result in another post).

    NEW ZEALAND:  The Kiwiburger was launched due to popular demand – a beef patty with egg, tomato, lettuce, cheese, onion, beetroot, sauce, and mustard on a bun.  Also, Large Ravioli Bits and “Pasta Zoo” (animal-shaped pasta filled with cheese and vegetables) are available on the kids’ menu.

    ARGENTINA:  The McMilla Sandwich – veal cutlet instead of beef.

    BRAZIL:  Banana-flavored pies, tostado (ham and cheese on bread), and pao de queijo (small, baked cheese breads).

    CHILE:  The McPalta (or the McAvocado), which is pork with a thick layer of avocado paste.  Avocado paste can be added to any McDonald’s sandwich.

    PERU:  Aji sauce (spicy pepper sauce) is given with fries or as an addition to hamburgers.

    VENEZUELA:  Arepas, empanadas, and burritos are all on the breakfast menu.

     

    Has anyone seen any strange McDonald’s menu variations in their travels?  What about other unusual dishes that you may have seen abroad?


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  • fiona
    • From: fiona
    • Name: Fiona
    • About Me: I love food, but I'm a much bigger fan of eating it than I am of preparing it! I love traveling to new places and trying new things - which can either be wonderful or disastrous in the food arena. I am a New Yorker situated in Virginia for school, although I try hard not to stay in one place for too long!
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