Friday, 28 May 2010

  • Small But Mighty: Vegan Truffles by The Smallest Bite

    This is a guest post from CakeSpy. 

    In general, I love desserts that incorporate great quality and massive quantity. But in my more refined moments, even I can admit that sometimes, small bites can be exquisite.

    Such is the case with truffles by The Smallest Bite, a Rhode Island-based chocolate company run by Season James (perhaps identical cousin to Autumn Martin, who does chocolate in Seattle?) who recently sent me a parcel of pint-sized sweets for me to sample. 

     The Smallest Bite specializes in organic, vegan truffles which are made with all natural, free trade ingredients. All of this may sound very granola, but the taste is anything but: these are deep, dark, and incredibly rich. They create said truffles in a collection of flavors which include the original (a bittersweet chocolate), a toasted coconut and pistachio variety, and the one we tried--the blackberry pretzel.

    Now, I didn't sample the other flavors, but I am nonetheless pretty sure that blackberry pretzel must be the best. The blackberry provides a tart, subtle undertone, and the pretzel provides a delicious saltiness: both taste profiles are made even better by the extreme chocolatiness of the truffle.

     

    The only catch with my parcel from The Smallest Bite seemed to be the packaging: my parcel arrived with the truffles overturned and the little candy cups overturned; in spite of this dissaray, however, the goods themselves were not damaged, and I was assured that this had not been a problem with shipments.

    Want some for yourself? Order online at thesmallestbite.com.

    Are you a vegan or do you find yourself 'afraid' to try vegan eats?

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About the Author

  • cakespy
    • From: cakespy
    • Name: Jessie
    • About Me: Cakespy.com is a Dessert Detective Agency dedicated to seeking sweetness (literally) in everyday life. We do this by writing about bakeries, conducting baking experiments, and picking the brains of bakers and food artists, and finding awesome products for lovers of baked goods. The Cakespy crew is comprised of about 6 or 7 Cake Gumshoes throughout the US, and is headed up by Head Spy Jessie Oleson. Jessie O is a freelance writer and illustrator, whose writing appears on DailyCandy.com, and who has illustrated for various companies including Microsoft, Chelsea Paper and iPop, and regularly provides illustrations for the publication Taste of Home. Also, if you're in the Seattle Area, check out Cakespy Seattle here: http://blog.seattlepi.nwsource.com/cakespy/
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