Friday, 28 May 2010
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Chocolate Sponge Cake Recipe
This is a guest post from Kirbie's Cravings.
I've gotten pretty good at making chiffon/sponge cakes. I find them easier to make than the majority of cake recipes, even though I have to separate the eggs and whip the egg whites. I love whipping the egg whites and watching them come together. Every time I whip egg whites, I recall when I was much younger and trying to make a meringue and having an absolute disaster with trying to whip the egg whites.
