Saturday, 22 May 2010

  • Frozen Fruit: A Refreshing Summertime Snack!



    Let me begin by giving a short shout-out to popsicles - they're the perfect rejuvenating mechanism for those moments of heavy sweatbreak where instant refreshment is necessary for a quick energy boost.  But popsicles, well - they get old!  How many popsicles a day can a person consume before they lose their refreshing umph?  Not too many - I usually feel sick by the Fourth of July at the sight of the patriotic pops I would have lined up for a few months earlier.

    So, I've come up with an alternative summer refreshment.  It's not quite the same as popsicles, but it certainly contests them, since it does the same energy- boosting trick. Frozen fruit!  There are only a few fruits I've tried this with, but I have yet to find a fruit for which a drop in temperature does not significantly improve taste. 

    Now I certainly don't mean to discourage defrosting store-bought frozen fruit - that's freezer-burn city, and always nasty! For best (or, perhaps more accurately, GOOD) results, frozen fruit must always be homemade.

    Just pop your own fruit into your freezer.  Easy as that!  My absolute favorite is bananas, and I sometimes dip them in strawberry or chocolate syrup, or even cover them in hardening chocolate before freezing them (especially good with shredded coconut or peanut crumbles - mmmm!).  Grapes are a close second (they're just like candies!), and blueberries work well too. 

    Oranges are also superb, but you have to make sure to peel them and separate them into slices before freezing them.  The rule as I have learned it is that whatever gets frozen stays in its frozen position, so freeze it the way you want to eat it!

    I haven't tried pineapple or mango yet - but I think I might venture to do so soon.  I think those ones would also work very well.

    Grapes, blueberries, and other small fruits with edible outer skins freeze best in a strainer, laden with paper towels. Larger fruits (like apples) must be cut and/or peeled before being frozen (the freeze-position rule again). 

    Bananas are tricky, because they stick to whatever they are frozen on top of - aluminum foil works far better than paper towels, but what I've found works best is laying them out on a tray.  You can even just place them straight onto the freezer bottom itself (just make sure your freezer is clean and cleaning fluid chemical-free!).

    If any of you venture to freeze fruits I haven't tested yet, let me know how they work! 

    Here's another frozen fruit idea I found. Do any of you have any other snack ideas that frozen fruit can be incorporated into? 

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About the Author

  • fiona
    • From: fiona
    • Name: Fiona
    • About Me: I love food, but I'm a much bigger fan of eating it than I am of preparing it! I love traveling to new places and trying new things - which can either be wonderful or disastrous in the food arena. I am a New Yorker situated in Virginia for school, although I try hard not to stay in one place for too long!
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