Thursday, 20 May 2010

  • When I Dip, You Dip, We Dip



    I spent most of last night and almost all of today reorganizing and cleaning out my kitchen, my closet, and my cedar chest.  I'm very proud of all that I accomplished and look forward to having things a little more organized for as long as they stay that way.  It might not be very long, knowing us, ha!

    After I finally felt I was at a stopping point with my total home overhaul tonight, I decided to make pita bread.  I hadn't made any in a couple of weeks.  As I was waiting for my dough to rise, I was overcome with the desire to try my hand at bread sticks.  So, I sacrificed my pita bread and gave it a go. 

    It proved to be an easy task and was actually much less involved than making pita bread.  As I was watching my bread sticks bake in the oven, I suddenly found myself driven to make dip to accompany my bread sticks.  I thought that a version of the "alfredo" that I made a few days ago with a bit of wilted spinach added in would make an ideal dip.  I was right.  It made a splendid dip.  But I realized I couldn't stop there.  I needed a marinara as well!

     

    "We'll have a dinner of dips!" I proclaimed.

    I could have stopped there.  But alas, a big bowl of peanut butter and blueberry preserves was mixed together in a delicious way to make a satisfying dessert dip.

    So, tonight I served my family homemade bread sticks with spinach "alfredo" dip, marinara sauce, and peanut butter and jelly.

    Everyone seemed to really enjoy it.  It was a fun dinner, for sure.

    The bread sticks went fast.  This means we have marinara and spinach "alfredo" sauce leftover for pastas and a little container of pre-mixed peanut butter and jelly for sandwiches in a snap.  SCORE!

    Are you a fan of dip?  What's your favorite?

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