Wednesday, 12 May 2010
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Chocolate Dipped Almond Biscotti
This is a guest post from SavoryBites.
I remember the first time I had a biscotti. It came in a tub, individually wrapped in thin plastic, and smelled like dried cookie crumbs. The biscotti crumbled perfectly in my mouth, melting into a soft sweetness. Each bite had a particular crunch, as if the air could crackle. The biscotti was perfect in every way- not only was it delicious, but it also came from Costco, meaning it was super cheap.
