Sunday, 09 May 2010
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Mochi Recipe Please!
I have been searching the internet and found so many different recipes for making mochi.
I have the basic ingredients:
- Mochiko
- Sugar
- Cornstarch flour
What is your recipe for making mochi? How do you flavor the mochi and how do you make the fillings? Thanks!
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Comments (11)
mmmm...mochi
so om nom nom nom that... I'd just buy some
I believe you are supposed to mix the ingrediants and smash. Smash, smash, smash, smash.
Mochi makers/machines remove that part I guess o vo;
mochiko ? is that rice flour ?
all we do is mix rice flour and hot water and sugar and keeeeeep on stirring. :)
mmmm mochi. mochi ice cream is my favorite. no idea how to make it though D:
My recipe:
3 cups of glutinous rice flour (I'm not sure how much that is to your mochiko
1/2 cup of sugar
pinch of salt
1 can of coconut milk
1/2 cup of water
Stir until smooth and pour into a greased bowl. Place bowl in microwave for 9 minutes on medium. Then while its still hot, pinch off a chunk and roll out out into a flat circular shape and place your desired filling ( i like red bean) in the middle and pinch close.
Be careful though. It can be very very hot!
i leanred from cooking mama! lol which is to say... idk but the recipe above me sounds pretty legit.
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I make Mochi all the time! Easiest thing to make...
Ingredients:Mochiko [1box]Sugar [2 cups]Water [3cup]Cornstarch1 can of Japanese sweet bean paste [chunky or smooth-- it's personal preference]
- Mix Mochiko, sugar, and water into a bowl and mix well.- Pour into microwave safe casserole dish and microwave for 5 mins. Stir and microwave for another 5 mins or until the mixture is transparent.- Pour a good amount of cornstarch onto a place and dust your fingers well. [Batter gets very hot. So please be careful!]- Spoon out a spoonful of the batter and with your fingers, flatten it out. Fill with the sweet bean paste and bring the edges of the mochi together [will look like a parachute] until the pouch is closed. Shape into a round ball and dust well with corn starch.
This should make about 40 small mochi balls. :]
To make the green mochi, I use something call "Sook-garu" which is ground up leaves. It gives the mochi a slight earthy taste and a beautiful olive green color.
I've been experimenting with mochi too! Been making small batches of mochi almost every day for the past couple of weeks for quick family treat and have tried many recipes found on line and on the Mochiko box. This is the best one so far, it's from the amusing "cooking with dog" videos on YouTube. I've done fillings with red bean paste, peanut butter, Nutella, and strawberries so far - all good. Other recipes seem to turn out in a big gummy mass (esp. the microwave recipes) - too hard to work with.
http://optionsmomcooks.blogspot.com/2010/05/red-bean-mochi-daifuku.html
and
http://optionsmomcooks.blogspot.com/2010/02/cocoa-mochi.html
mmm