Friday, 07 May 2010
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Restaurants for Mother's Day Celebration Idea
This is a guest post from LadyIronChef.
I have no idea how Mother’s Day actually came about, but I’m thankful that we have a day dedicated specially to all our beloved mothers. Actually, everyday can be Mother’s day so long everyone in the family is happy together, but you know what? Mother’s day is another perfect excuse for us to go out and have a good feast and indulge a little.
It can be quite a headache when it comes to buying presents or thinking of ideas for Mother’s day celebration. Mothers being mothers, will always say: “It’s okay, save the money and don’t splurge on presents.”
My mom is a great woman, she will always save the best for my brother and me. I will be nothing without her. If you have seen my previous post, you’d know that my mom loves chili crabs, so we are probably going to continue our hunt for the best chili crab in Singapore.
Here’s some ideas on where to bring your dear mother for Mother’s Day celebration:
Mother’s Day Brunch
If you are thinking of having brunch on Mother’s day, check out the new branch of Epicurious at Rail Mall. I went there a couple of weeks ago (yet to blog about it): the same good old brunch menu – now available in the West! Our mother always make breakfast for all of us, so on this coming Mother’s day, why not bring your mom out for a good breakfast?
Epicurious @ Rail Mall
392 Upper Bukit Timah Road
The Rail Mall
Tel: +65 6894 5926Riders Cafe
51 Fairways Drive
Bukit Timah Saddle Club
Tel: +65 6466 9819
Best Chili Crab in Singapore
No Signboard Seafood at Geylang is my family’s favorite restaurant when it comes to chili crabs in Singapore. Otherwise, I want to try Roland restaurant, the creator of chili crabs back in the 1950s.
No Signboard Seafood
414 Geylang Road
Tel: +65 6842 3415Roland Restaurant
89 Marine Parade Central
#06-750
Tel: +65 6440 8205Best Buffet in Singapore?
I have yet to decide on where to go for mother’s day. Other than Chili crabs, the other option will definitely be buffet. My mother doesn’t have a big appetite, so it’s probably not worthwhile to bring her for an all you can eat buffet. But somehow, she absolutely love buffets. The idea of having so many food to choose from, is very appealing. If we are having buffet, I’d choose from my list of buffet places in Singapore and bring her to either:
Melt – The world cafe
5 Raffles Avenue
4F The Oriental Singapore
Tel: +65 6885 3082
Sizzling Barbecue Buffet dinner Thursday – Saturday (S$78 per person)
Sunday Brunch ($98 per person)Triple Three
333 Orchard Road
Level 5 Meritus Mandarin Singapore
Tel: +65 6831 6271
Sunday Brunch $90++
Fri – Sun Buffet Dinner $76++
Mon – Thu Buffet Dinner $72++* * *
So where will you be celebrating Mother’s day this year? Remember to make reservations! If you are thinking of making a present for your mom, drop by Dweam.com to learn more on how to DIY chocolate flower bouquet.
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About the Author
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- From: ladyironchef
- Name: Brad
- About Me: How it all got started The fateful time was March 2007, taunted with the prospect of being ordinary this life, out-of-the-blue I decided to have a blog. And mind you, I sneered at the mere thought of bloggers before, why are they wasting your bloody time updating about their personal life when nobody wants to read. I did not started out as food blog, rather a personal blog (the irony). However there seemed to be some interest in the posts that were food-related, so I blog on more food. With the increasing number of readers, I realised that the bad writing and lousy photos had to go. Hereby began my quest to notice how others wrote, and I started to improve my writings. The delicate photos, after all pictures tell a thousand words; photoshop was an essential skill, and I got my Dslr (the partner-in-crime for making everybody hungry). Visit my site: http://www.ladyironchef.com/
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Comments (4)
oh, i thought these were going to be restaurants in the united states....
This mom hates waste and crowds. Both occurs when eating out on Mom's Day. Instead, I turn the cooking duty over to my husband, who isn't a half bad cook! Actually, he could have been a great chef if he didn't like what was involved in learning the trade. He's going to make me Shrimp Scampi with sauteed mushrooms and steamed asperagus. He'll feed the whole family for what one entree at Red Lobster would have cost! All that, and no crowds!
@cornyonacob@xanga - haha, that is what i thought too.
now i want to go to singapore. yum yum
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