Sunday, 02 May 2010
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Recipe: Drunken Peaches

I just made this up, no recipe. It's pretty good. Mom called it "drunken peaches."
Recipe: Drunken Peaches
Ingredients:
- Can of sliced peaches
- Sugar
- Cinnamon
- Vanilla
- Put the peaches in a microwave-safe bowl and heat for 60 seconds or until warm.
- Then just mix the cinnamon, sugar and vanilla in with the warmed up peaches
- Eat!
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Comments (20)
Aw, I thought it was going to be an alcoholic peach drink.
Very nice. I love peaches.
Peaches punch. Peach pies. That looks good.
yum
@true_dry_ice@xanga - me too:(..
it looks good.
@true_dry_ice@xanga - that's what i thought too!
When I saw "Drunken Peaches" in the title, I was expecting the peaches to have been soaked in some form of alcohol. I'm thinking that bourbon would be the best spirit to use for that purpose, with maybe just a touch of peach schnapps or other peach liquor.
@chocolatescifi@xanga - i did too1 i was thinking, maybe peaches taste good in alcohol. lol
but this looks good as well :)
@true_dry_ice@xanga - aw me too.
i also thought about alcohol soaked fruit, like watermelon. anyone knows how to do that?
btw, this sounds delicious. i cant eat many fruits warm but peaches are one of them...
why are they drunken?
@ArtByV@xanga - It's just what my mom called them.
would om nom nom nom...
Peaches! I don't care as long as there are peaches in it I'll try it.
would this taste better with fresh peaches?
I though this might be alcohol soaked peaches. Fruit soaked in Tequila or Vodka is the best <3
But this looks good too.
@Delia712@xanga - Watermelon in Parrot Bay Rum is the best thing everr.
@Neon_Eyeliner77@xanga - @Delia712@xanga - @m0leymol3y@xanga - @chocolatescifi@xanga - @gemsta@xanga - @true_dry_ice@xanga - For all those that are interested in an alcoholic peach drink, try this peach-basil sangria. It's easy to make and is seriously the most delicious thing in the world. Perfect for summer.
http://www.notmartha.org/archives/2009/07/06/peach-basil-sangria/
@hippiechristian73102@xanga - It sounds pretty good! I would never have thought of adding cinnamon & vanilla to peaches. I may have to pass on the sugar though, we'll see!
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