Wednesday, 28 April 2010
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Get Grilling!
As the weather gets nicer, there's only one thing I want to do: grill. Correction: there's only one thing I want to do, and that's eat grilled food. I don't actually know how to work the grill (it's on the life list though). And as a vegetarian, you would think my grilling choices would be somewhat limited. And you would be wrong.
You can grill pretty much anything (DISCLAIMER: do not try to grill pretty much everything), so vegetarians really aren't at a loss when compared with their carnivorous counterparts. Some quick and easy favorites include:- pineapple rings
- portobello mushrooms
- sweet potatoes or yams
- asparagus
- corn on the cob
- marinated tofu
- apples
And of course, there is always the veggie burger so you can appear to fit in with all your beef-loving friends. Get grilling!
What do you put on the grill?
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Comments (7)
plums! also peaches and nectarines on the fruit side. fr te veg., i love artichoke and fennel..mmmm
Meat. And mushrooms, but mostly meat.
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mushrooms broccoli asparagus all types of peppers potatos onions.. vegggie burgers fall apart on the grill! dont waste one!
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i love grilling capsicum, fish, beef, prawns, and aubergine. yum! -modest wedding dresses
corn on the cob, sprinkled with parm cheese, and wrapped in foil. comes out delicious. also sum grilled chicken and ribs