Tuesday, 20 April 2010

  • Exams Are No Excuse To Stuff Yourself With Junk!

    During this stressful time of final exams, post secondary students like myself are absorbed in our books and eating whatever we can find because we have no time or motivation to cook proper meals.

    I have been guilty of surviving on coffee, energy drinks, and basically whatever is fast and easy to attain, but lets face it - stuffing junk in our bodies around exam time isn't exactly helping with the stress of studying. So, today I decided to whip up something fast, simple, and nutritious. Usually I don't like the taste of carrots, but this recipe completely surprised me!

    Spicy Ginger Carrots with Rice

    You will need:
    - carrots grated
    - asparagus chopped (optional)
    - soy sayce
    - ginger minced/grated
    - cayenne pepper

    Best served with Rice

    1. Grate carrots, you can also add in other vegetables if you want. I chopped up some asparagus

     

     

    2. Mince ginger

     

     

    3. Heat up oil in a pan and allow ginger to simmer for half a minute on medium heat

     

     

    4. Mix in the grated carrots and other vegetables

     

     

    5. Flavour with soy sauce and cayenne pepper

     

     

    6. Cook covered for a couple minutes until vegetables are tender and serve with rice

     

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