Monday, 22 March 2010

• Recipe Monday: Eggs and Cheese

  This is a guest post from Sweet Paul.

  

  This recipe combines my two favorite ingredients -eggs and cheese. Ever since I was a kid I have loved that combination.Three-cheese Frittatas

  Kids love these—maybe because it’s such a treat for them to have their very own little omelets. (I am also a huge fan, so I guess you can call me a big kid, too!)

  Makes 8

  8 eggs
  6 tablespoons heavy cream
  1/3 cup ricotta cheese
  2 tablespoon grated Parmesan cheese
  2 tablespoons grated Jarlsberg cheese
  1/2 teaspoon salt
  1/4 teaspoon pepper
  8 small oregano sprigs

  Preheat oven to 350ºF.
  Cut 3”x 3” squares of parchment paper and press into a muffin tin.
  Mix eggs, cream, ricotta, Parmesan, Jarlsberg, salt and pepper.
  Fill each paper cup 3/4 full.
  Add oregano.
  Bake for about 10 to 12 minutes, or until golden and set.
  Serve warm or cold.

  Image Source
  
  What are your favorite egg recipes?

  • 12:05 PM
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