Friday, 05 March 2010

• Recipe: Chocolate Surprise Cake

  This is a guest post from Freezehappy
  
  

  

  
  Well, it doesn't get much easier than this.
  And it's a fabulous cake to have in your freezer for unexpected company or to lessen stress over the holidays or around birthdays!
  
  Chocolate Surprise Cake
  
  1 pkg boxed chocolate cake mix
  1 pint heavy whipping cream
  3 Tbsp. white sugar
  1/4 cup powdered sugar or 1 tub chocolate frosting
  
  To Prepare
  - Bake cake per box directions. You can make it a 9x13" or use cake pans to make two small round cakes.
  - Place on a wire rack and cool completely.
  - Beat heavy whipping cream with sugar until stiff peaks form.
  - Split cake into two layers using serrated knife or cake splitter.
  - Fill center of cake with *whipped cream and replace top layer.
  
  To Freeze
  - Wrap entire cake in plastic wrap and store in freezer for up to 6 months.
  
  To Serve
  - Remove from freezer and let thaw on counter for 30-60 minutes or thaw in fridge overnight.
  - Top with a light dusting of powdered sugar or frost with chocolate frosting and top with chocolate curls.
  
  * If you can't eat dairy you can replace the whipped cream with Cool Whip.
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