Thursday, 04 March 2010

• Seeing Green: Irish Whiskey Maple Cupcakes all March Long at Cupcake Royale

  This is a guest post from Cakespy

  

  March is in like a Lion at Cupcake Royale, where their flavor of the month is bound to make the masses roar with good cheer: Irish Whiskey Maple Cupcakes!

  Here's the 411, direct from Cupcake Royale: 

  It’s March 1...and you know what that means: Jameson Irish Whiskey Maple cupcakes are back at Cupcake Royale! In keeping with our mission to make Seattle’s most local cupcake, the March cupcake of the month is made from local ingredients like milk, eggs, and butter from Medowsweet Dairy and specially milled Shepherd’s Grain cake flour from Shepard’s Grain farmers in Eastern Washington.

  But don't hesitate--in this spy's experience, the flavor of the month is usually first to disappear from the bakery case on most days! To ensure availability, call ahead.

  Available all March long at the four Cupcake Royale locations; for directions and contact info, visit www.cupcakeroyale.com. Of course, you can keep up to date with their goings-on at legalizefrostitution.blogspot.com and via Twitter.
  

  
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