This is a guest post from ICookStuff
Stuffed crust pizza: have you had it?
I hadn't until yesterday. Turns out it's wicked good. I decided to do it on a whim while I was figuring out what to make for lunch and it came out quite well. Next time I'm going to put a little more stuff in there, maybe some herbs or bacon, something like that
For some reason I had it in my head that it would be difficult to do, but really it was pretty easy. I even have instructions for once.
Just roll out your dough (here
is the recipe I use) and put some cheese or whatever all around the rim.
Then fold the dough over and press it firmly.
Repeat until the whole edge is crimped around the filling.
Now you just treat it like pizza. I made a white one with some olive oil, crushed black pepper, red pepper flakes and fresh basil. And some mozzarella, broccoli, red onion and garlic.
And it worked out very well.
I had two big fears making this. One was that the cheese would just come out of the crust, making all the work pointless. The other was that the crust would fill up with molten grease, searing my flesh and making me wonder why oh why I had ever made such a thing (I've heard that was a major complaint against a certain chain pizza place who does this).
Neither of these things happened. I think that's because I didn't over-stuff it or use something that makes a huge amount of grease like, say, pepperoni.
Of course, now I want to do it with pepperoni. And I will. But I have a plan and I think it will work. I'll get back to you guys about that.
So do you do this? If so, what do you stuff it with? If not, what would
you stuff it with?Read original post