This is a guest post from
ICookStuff.
I love breakfast burritos.
See, I don't want to do a lot of stuff when I first get up. Frying bacon and scrambling eggs is about my limit until I've been up for several hours. I can only even do that much because scrambled eggs are the easiest thing in the world to make and I just love bacon.
But, I can toss some frozen potato pancakes in the oven and slice some cheese, too. That's not so bad. Mix it all together, put it on a tortilla and there it is.
Breakfast. People pay good money for stuff that's nowhere near as good.
Not to mention that this whole thing takes maybe twenty minutes. Maybe (and most of that is waiting for the potato pancakes). And in that same amount of time you can make one breakfast burrito or many. It doesn't really take that much longer to scramble eight eggs than two or cook twelve slices of bacon instead of three. Or however much bacon you put on it. I like lots. Assuming you have a big enough pan, of course...
But, I would have loved a jalapeno in there. Or salsa is always nice. Broccoli, onion, asparagus, peppers, all of that would have been good. I suppose you don't
need bacon in it... but I have a hard time getting my head around the idea. Heh.
So who else out there makes these? What do you put in?Read original post
Comments (6)
That is too much for breakfast.
That's like what I'd eat for dinner, man.
Mmmm time to make some for breakfast, i love bacons and eggs :)
This sounds terrific! I hardly ever eat breakfast but I'd love to make this for brunch or even dinner. I'm going to stop by here more often - you have some really great recipe's!!! Thanks!
I make something similar to this a lot of mornings. I call them breakfast fajitas.
Bacon + cheese + lettuce + jalapenos on a tortilla. Yumsky!
I might experiment with the egg idea next time, though! :)
good brunch food
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