Friday, 12 February 2010

  • Daily Q: Are You Eating What's in Season?


    Although we can purchase produce at any time, anywhere, that doesn't necessarily mean we should. Just compare a ripe summer tomato with one that has been shipped from Mexico in the dead of winter. No comparison, right? But often, we don't take the time to consider which foods are in season and where we can purchase them in a responsible and environmentally friendly manner.

    I've been reading Mireille Guiliano's book, French Women Don't Get Fat, which stresses the importance of seasonal eating, a no-brainer in France. On her Web site, she lists the seasons along with what you should be eating (although keep in mind the list will vary by location...she lives in New York).

    For the winter: Apples, Beets, Burdock, Cabbage, Carrots, Collard Greens, Daikon, Garlic, Horseradish, Jerusalem Artichoke, Kale, Kohlrabi, Leeks, Mesclun, Mushrooms, Onions (red and yellow), Parsnips, Pears, Potatoes, Rutabagas, Shallots, Sprouts, Squash, Sweet Potatoes, Turnips, Winter Squash.

    Along with seasonal recommendations and how you can support local agricultural systems, she also includes some of her delicious recipes that are found in the book. One winter recipe that I particularly enjoyed was this potage d'hiver, or winter soup, which is perfect for these seemingly endless days of cold.

    Do you eat seasonally? Can you notice a difference? How can you change your eating habits to support local agriculture?

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  • luci29@xanga
    • From: luci29@xanga
    • Name: Luci
    • About Me: I'm Luci, I'm a student at Elon University majoring in strategic communication. I like being from the north, living in the south, traveling, eating meatless things, cooking, running, playing tennis, and Hawaiian life. Mahalo!
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