Wednesday, 27 January 2010
-
Recipe: Creamy Caramel Pudding
Looking through a few of my favourite blogs last night I found a Caramel Pudding that Dana of Danalicious had cooked. She found the recipe on another blog Smitten Kitchen. Smitten Kitchen adjusted the recipe by cutting the sugar in half. The original recipe can be found here on Food & Wine.
Who doesn't love caramel and Dana's pudding looked so good I just had to make it.
It is a very easy recipe with just a few ingredients. The only tricky stage is the caramelizing of the sugar. It has to be watched closely so that it doesn't burn.
The changes I made were minor. I didn't have whole milk so I used two cups coffee cream and two cups 2%. And, one other adjustment. I only added half the reserved milk/cornstarch mixer. It thickened up so quickly that the full amount wasn't needed.
Moe loved this pudding. But it wasn't quite sweet enough for me so I topped it with a little sweetened Creme Fraiche. The next time I will use the full two cups of sugar called for in the original recipe.
RecommendRelated Posts
Post a Comment
- Back to ireallylikefood's IReallyLikeFood Site!
- Note: your comment will appear in ireallylikefood's local time zone: GMT -05:00 (Eastern Standard - US, Canada)
About the Author
-
- From: thibeault
- Name: Thibeault's Table
- About Me: I maintain two blogs - 'Thibeault's Table' records my day-to-day cooking and 'Thibeault's Table the Recipe Collection' contains my favourite recipes from over 35 years of home cooking. My philosophy of cooking is simple - "Recipes are meant to be shared". Blogging now provides opportunities to share recipes on a global level with no expense to readers. The recipes are either original, adaptations, or, in some cases unchanged from an original source. I always try to give attribution to the original source. The photos are all original. I would appreciate the courtesy of an acknowledgment and a link back to my blog if one of my recipes or photos are copied and posted elsewhere. Thank you for visiting my Blogs. I hope you will stop by often. Visit me: http://thibeaultstable.blogspot.com/
Stats: This Week All Time Posts: 1 142 Views: 548 93833 Comments: 2 863 View all posts by thibeault
Comments (7)
Mouth-watering! @_@
Dear ILIKEFOOD...it would be most helpful if you ACTUALLY had the recipes on this page instead of us having to hunt through links and others blogs to get it. The links are good to reference back but the main recipe should at least be posted here. Thank you
yeah i was scrolling down for the recipe too. let's do a little due diligence, people.
Nice
Mmmmm save!
holy crow. i want this
Looks delicious~~ Should post the recipe though? = w=
Nomnomnomnom.