Friday, 22 January 2010

  • Brew Beat: Sam Adams Noble Pils



    The new spring brew (replacing Sam Adams White Ale) has arrived, and it's a German-style pilsner brewed with 5 varieties of German noble hops (or so it says). I have to admit I was glad to see White Ale gone, in my opinion that was one of the worst Sam Adams beers in their line-up (only to be outdone by Cranberry Lambic and Cherry Wheat, both of which taste like fruit-flavored cough drops).

    So I tried this about a week and a half ago, and got bogged down with the whole moving and the grad school thing, but here's the review nonetheless, and it was a decent beer.


    Pour: Pale goldenrod-yellow that foamed up a lot, about 3 fingers of white head on this one. Dissipated somewhat slowly and left a bit of lacing on the glass.

    Smell: Hops immediately present. Some floral, earthy, and citrus hop notes. Syrupy sweet malt character in the background.

    Taste: Sticky, syrupy sweet pale malt taste hits up front. The middle gives way to a faint, yet very acidic, citrus note. The back end finishes up with a variety of different moderate hop bites, ranging from spicy and earthy to pure bitter. I was honestly expecting a little more hops than what I got, however it doesn't skimp on them either. Pleasing for a pilsner.

    Mouthfeel: Light to medium, yet somewhat sticky on the lips. Very active carbonation tickles the palate.

    Drinkability: Quaffable and not filling. Think American macrolager without the adjuncts, a lot more hops, and no skunky taste.

    Final Notes: A good beer to serve at parties as it's so versatile. Everyone can enjoy this beer, whether their preference is Coors Light or the strongest microbrews. That said, I feel this beer is nowhere near as good as the limited edition Sam Adams Imperial Pilsner or the Sam Adams Hallertau 24. Definitely better than the beer it replaced though. This is a B- beer.

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