Thursday, 07 January 2010

  • Smitten Kitchen's Awesome Mushroom Marsala Pasta

    If there is one food I'm always in the mood for, it's mushrooms. Of any sort. They are definitely my favorite vegetable, and to me you can add them to almost anything. I always find it surprising how many people out there are absolutely disgusted by them. Mushrooms are why I was looking forward to dinner on Christmas eve.

    My fiance and I have been in New Hampshire this past week visiting family. We spent a few days at my sister's house in Nashua and she loves to cook and bake, which is why I was ecstatic to be there. She had been planning to make Mushroom Marsala Pasta with Artichokes for dinner on Thursday. I saw the picture and immediately started drooling. This dish is LOADED with mushrooms!

     One pound to be exact.


    The recipe came from Smitten Kitchen and the only alteration within the recipe was the use of sweet marsala wine instead of dry and it was made with cavatappi pasta.

    We ate it with a side of delicious garlic and Parmesan cheese ciabatta bread.


    The sweet marsala wine did give it a different taste, but I definitely enjoyed it. If you love mushrooms as much as I do, I would seriously recommend trying this dish as soon as possible. 

    Do you love mushrooms as much as I do? 

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About the Author

  • Stephanie
    • From: Stephanie
    • Name: Stephanie
    • About Me: I'm a huge foodie who loves to run and stay fit! I love movies and have a BA degree in Film Production. I specialize in effects make up and hope to have my own online company one day. Losing weight and becoming a runner has changed my life and I never would've imagined myself where I am today. I recently moved to NYC for work and have discovered myself even more. I love it here and the best part about it is the food! I just got engaged to my boyfriend of 6 years and I can not wait to start planning my wedding. : )
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