Monday, 04 January 2010

• Recipe: Healthy, Hearty and Delicious Mexican Wrap

  
  

  

  I hate tacos. But I love when the question 'What's for dinner?' forces me to be resourceful. So I made my own mexican wrap, and when I ate it, it tasted like flavor dynamite exploded in my mouth. I hopped on the flavor train with a one way ticket to deliciousville. Here's how it's made:
  
  Start with whole grain wrap
  Bottom layer: Saute jarred roasted red peppers cut into strips, onions, minced garlic, pepper, dash of chili powder.
  
  Middle layer: Shredded part-skim mozzarella, a pinch of crumbled feta and half a sliced avocado.

  
  Top Layer: Special sauce made of chopped cucumbers and tomatoes, one tablespoon of sour cream and one teaspoon of stone ground spicy mustard, plus a dash of lime.

  
  Finished product:

  
  
  
  

  • 10:29 AM
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