The dawn of the New Year means many things, but in the the blogosphere, it primarily means a glut of Top 5/10/50/### lists to cap things off. Here at IRLF, we're not going to pretend we're above that. We've already featured a few such lists here and on other Xanga sites, and now we'd like to give you your chance.
Use the comment section below to give us your top food-related picks for the year behind. And if you'd like to write a more complete list, submit it here and we'll feature it over the weekend.
And oh, yeah – Happy New Year!!!
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Let's see. Best of 2009.
Cooking: First successful souffle.
First year making home-canned goods. It was a blast. Salsa and jams.
Made spring rolls, which was fun and new for me.
First Thanksgiving that I made. It was a challenge, but very rewarding.
Discovered a love for making and devouring granola.