Tuesday, 29 December 2009
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Cupcake Review: Royale Cafe & Pastry
This is a guest post from Savory Bites.

Meet Yun. Doesn’t she look snug and warm with her fingered mittens and large warm latte? Those gloves do look nifty…
After those filling noodles at Sammy’s, Yun and I couldn’t resist a peek into Royale. She mentioned something about “cupcakes,” and “next door” when we were eating and so I asked, “dessert?” to which she replied, “of course!” That’s what I love about Yun. She’s never one to resist dessert.
That’s essentially everything- in that glass case. It’s not a whole lot and so Yun and I were wondering how this place possibly make money, especially considering how they actually charge less than most bakeries. There are a few stools but other than that, this is one small shop.
While everything did look somewhat enticing, I had to go for that cupcake. At $2 a pop, they’re pretty decent especially since I’ve been shelling near $3 at some other places recently. I did enjoy their handmade signs though.
The red velvet cupcake was different from most others that I’ve had. The cake part wasn’t anything special, but I really loved how the frosting actually wasn’t a cream cheese base! If anything, it tasted like a whipped frosting, making it light and airy, which is a welcoming combination with the somewhat dense cake.
Red Hook: red hot red velvet cake with a hint of valrhona cocoa topped with cinnamon buttercream
The one thing that I did NOT like, however, was that red dot. It was hard and a full on burst of cinnamon exploded into my mouth when I chewed it. Yuck!
So overall, the cupcake was good, but not great.
Yun came out with a large latte at only $2.50. What a steal! I’d probably come back for coffee and maybe for a cupcake. After all, cupcakes are the exception to not visiting a restaurant more than once.
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Comments (5)
Ahhh loveee the Whoopie pies.
i freaking love cupcakes
zomg. i want someee! I'm getting some nxt time i come by NYC :D
freaking awesome!
yuum