Wednesday, 16 December 2009
-
Recipe: Appetizer Olive Tomato Squares
This is a Guest Post from: Spork or Foon?
Let's talk about my love for this appetizer, shall we?
I always get nervous to make dishes with sun-dried tomatoes because I think of the episode of Friends where Monica bonds with a very handsome chef over the outdated sun-dried tomato.
"What's up with the sun-dried tomatoes? What is this, 1985?"
Preach on.
Also, I haaaaaaaaate olives. Hate. Loathe. Makes me feel like a bad food person because I hate them so much. But I am what I am and what I is is an olive hater.
But this dish has changed me. I served these little nuggets of wonder when I catered the Fashion Designer event. They are super easy to whip up (you can use pre-made basil pesto if you are short on time) and taste like the most awesome pizza bite you have ever tasted (if you are lactose intolerant, because really, pizza is best with tons of cheese) but are much more elegant.
I'm in love. [View full post and recipe here...]
RecommendRelated Posts
Post a Comment
- Back to ireallylikefood's IReallyLikeFood Site!
- Note: your comment will appear in ireallylikefood's local time zone: GMT -05:00 (Eastern Standard - US, Canada)
About the Author
-
- From: sporkorfoon
- Name: sporkorfoon
- About Me: I grew up in Franklin Square, NY (aka Long Island) and attended Syracuse University where, in 2003, I received my BFA in Acting with a minor in Nintendo’s 1990 classic, Dr. Mario. My hobbies include playing the piano, cooking and baking, and then going to the gym to work off the calories. I currently live with my boyfriend Jack and my dog, a gorgeous Australian Shepherd named Remy right outside of Washington, DC. I began cooking in a tiny little kitchen in my apartment on 68th and Madison in New York. The apartment was a 400 square foot 1 bedroom in fifth floor walk-up. The kitchen was roughly 4'x6' (no joke) with an oven that burned anything after 10 minutes and stove burners that would sear the countertop because the flame would shoot out from under the pan -- if the flame even ignited in the first place. There were only two cabinets to for food so we had to keep our dinnerware in the living room and there was no counter space, so I did most of my prep work on a dresser in t
Stats: This Week All Time Posts: 0 11 Views: 0 5171 Comments: 0 67 View all posts by sporkorfoon
Comments (9)
This is a great idea. That doesn't look like sandwich bread though. More like Focaccia, which I think would work very well here. I don't think this works with sandwich bread.
I love sun-dried tomatoes and olives! These appetizers look very tasty.
omg, i'm od-ing on punny blog names <33
olives are yummmmmmmmmmmm
@arenadi@xanga - yeah sammich bread wouldnt hold up very well. maybe ciabatta? i <3 me some ciabatta
Olives are so nice, try them packed in olive oil too. Less of a bite. Of course, I do like that bitter bite.
Mmm looks yummy.
an interesting idea...
yum, I would definitely add fresh mozzarella too.