Does this remind you of traditional Chinese gold ingots (金元宝, pronounced jin yuan bao)?
Though I enjoy gyoza for its crisp dumpling bottom, I absolutely love boiled dumplings and favor them for the simplicity of preparation and cooking. With boiled dumplings, I can dump them in all kinds of soups and create so many comfort meals such as Wontons in Chicken Soup, Spicy Wontons - Wontons in Korean Stew and Wontons in Cabbage Soup. Of course, the dumpling fillings can have thousands of variations (I exaggerated, or did I?). So you can imagine the variety of exciting comforting meals you can have.
Now, it is time to "showcase" how these little wontons, dumplings gems are wrapped
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Comments (7)
I wish mine looked as pretty as those, but now I will be able to. =D
Not an exaggeration at all! mmm dumplings... just had them yesterday, now I am craving them again!
They look so pretty! I'm off today and going to make dumplings for dinner.
Wrapping up a wonton is like doing the yoga with your fingers!
i find wontons easier to make than dumplings.
I love wontons!
sweet.