Monday, 07 December 2009

  • Towering blocks of cookies, sugar, and more sugar- Gingerbread Extravaganza!


    Happy Holidays by Le Parker Meridian & Norma’s Team

    Yes! It’s everyone’s favorite time of the year and you know what that means! Gingerbread Houses! After lunch at the Burger Joint today, we were greeted with a lovely display of Gingerbread Houses made by various of our favorite bakeries for CityHarvest.

    They’re all spectacular and some of the concepts are really ingenious (like Billy’s Bakery’s 3 Pigs). Others are really well executed and even inspiring. I think that my favorite is Sweet Ride by Buttercake Bake Shop, but you should decide for yourself….


    The Chrysler Building by Soutine Bakery


    Norma’s Hacienda Dulche by Norma’s




    The View from Grand Street by Cupcake Cafe




    Three Little Pigs Manhattan Holiday by Billy’s Bakery



    Sweet Ride by Buttercup Bake Shop




    Grand Central by Magnolia Bakery


    Christmas in Palm Springs by Tribeca Treats



    What type of gingerbread house are you planning to make this year?

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  • savorybites
    • From: savorybites
    • Name: Jessie
    • About Me: Who am I? My name is Jessie and I’m a New Jersey native. I’m an undergrad business student at New York University, but like many people, I share a passion for food. After all, who doesn’t like to eat? For me, food is a sort of therapy and one of my favorite forms of socializing. I don’t consider myself well versed in the food world; I started cooking about a year ago and have had many baking disasters (probably due to my 25 year old oven). I wish I could call myself a food critic, but I lack the writing skills that captivate tastebuds. You’ll find that my early posts are devoid of any details helpful to anyone seeking a critical restaurant review. I’ve improved in my recent posts as well as added more and better pictures, but I still have a long way to go before I become even remotely close to a food critic. What do I like to eat! (?) I love to eat almost everything, so let’s talk about what I don’t like to eat. Well to start
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