Saturday, 21 November 2009
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Daily Q: What's Your Favorite Part of the Turkey?
While I appreciate a well-cooked white meat turkey breast, and it's typically what I reach for first, there's also a part of me that loves a big, fatty turkey drumstick.
What's your favorite part of a Thanksgiving turkey?
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Comments (42)
None...I dont eat meat.
Any part of the dark meat I'll more than gladly take. Last year I all but had tears when I didn't get any!
As long as it's the Wild kind. With Honey. And maybe some Coke. On the rocks.
In my family, the wings on any sort of poultry that we eat always go to me. When it comes to turkey, I'll take a wing or a drumstick. I only eat white meat in salad, otherwise I just don't like it.
I don't like turkey much and we don't eat it in my family, but I can handle turkey breast. It's actually OK.
anything not not containing the bone.....bones freak me out....
The breast! =)
white meat for me!
the skin *___* glazed wtih honey..
or the stuffing inside :)
I go for the turkey leg =)
the live ones that are still happy and running around like they should be. The whole turkey happy and healthy is my favourite to watch, not to eat.
we dont really celebrate thanksgiving or eat turkey as much in our family but i love drumsticks. especially chicken drumsticks.
Not too keen on turkey, actually.
Turkey breast. I used to like dark meat, but now I prefer white meat.
The breast and the skin.
Its all good as long as it is cooked right.
i like the leg
White meat only, dark meat is too fatty and greasy.
I hate when people reply and don't answer the question, it's rude and obnoxious, (if none, you don't have an answer so you really shouldn't be answering! And worse was the "let the turkey live" answer! The question was what IS your favorite part, not DO you eat it! Sorry, something I deal with on a site I mod, and have to go through and remove answers and tell them why, drives me nuts when people can't just answer the question asked)
drumstick :$
The SKIN for sure!
sadly, i've never tried turkey before hahaha
I like the skin,but, I'm actually not that much of a fan of traditional Thanksgiving food. I don't eat that much that day at all. I'd prefer we'd be eating steak,clams, mussels, calamari, and things like that.
Turkey breast only shortly after it's been cooked. The dark meat is definitely better because it has more flavor and stays moister. But of course, I've been know to snack on a wing halfway through roasting the turkey.
The skin is weirdly my favorite. And any really juicy dark meat.
Stuffing, the leg, and skin. :D Yumyumyumyumyumyumyum.