Sharpen your turkey knives, foodies! We're exactly one week from Thanksgiving, and as we gear up for the annual day of gratitude and gluttony, we've got a full week of Thanksgiving-related content.
When it comes to Thanksgiving traditions, no table is the same. While there's always room for the traditional Thanksgiving fare – mashed potatoes, gravy, cranberry sauce, etc. – we want to know about the unique ways that you all ring in the holiday season.
So in lieu of our usual weekly challenge, we're asking readers to
submit their favorite Thanksgiving dishes. Whether it's your secret method for candied yams, a vegetarian alternative to turkey or something we'd never think of, send it our way and we'll feature it on the IRLF homepage.
Let's roll.
Recommend
Comments (5)
this is a month late for Canada =(
Gobble-gobble-gobble!!
Really, no clue what I'm going to do.
McDonalds.
Mmm thanksgiving. Being asian, our thanksgiving has a few other additions that most probably would not imagine on the table. I would like to think of thanksgiving more as a family gathering where everyone contributes with something.