FYI, I don't normally eat breakfast, mostly because I'm usually not hungry in the morning, that plus the fact that my mornings are usually rushed so I don't have that much time to make breakfast. Sure, I can eat cereal, but nothing is better than a warm cooked breakfast. Therefore, when I do have a chance like today, since I don't have work due to it being a holiday, I would take the effort to cook myself breakfast.
Ingredients | 1-2 eggs, onion, salt, pepper, slice of bread, thyme, olive oil, heavy cream
Heat a small skillet over medium heat and add a bit of olive oil. Add onions, salt, pepper and saute for 10 minutes or until onions are tender.
Increase heat to med-high and add water.
Cook for 5 minutes stirring frequently.
Put onion mixture in a ramekin.
Cut a slice of bread into cubes. Drizzle with a bit of olive oil and sprinkle some thyme.
Spread bread cubes in an even layer on baking sheet, and bake for 10 minutes or until colored and a tad crisp; stirring after 5 minutes.
Add croutons into ramekin.
Break an egg or two into the ramekin on top of croutons.
Pour a bit of heavy cream or half and half milk over the eggs.
Place ramekin in a roasting pan an pour boiling water in the pan to fill halfway up the sides of the dish. Bake at 350F for 15 minutes.
Bon Appetit.
FYI, I don't normally eat breakfast, mostly because I'm usually not hungry in the morning, that plus the fact that my mornings are usually rushed so I don't have that much time to make breakfast. Sure, I can eat cereal, but nothing is better than a warm cooked breakfast. Therefore, when I do have a chance like today, since I don't have work due to it being a holiday, I would take the effort to cook myself breakfast.Ingredients | 1-2 eggs, onion, salt, pepper, slice of bread, thyme, olive oil, heavy cream
Heat a small skillet over medium heat and add a bit of olive oil. Add onions, salt, pepper and saute for 10 minutes or until onions are tender.
Increase heat to med-high and add water.
Cook for 5 minutes stirring frequently.
Put onion mixture in a ramekin.
Cut a slice of bread into cubes. Drizzle with a bit of olive oil and sprinkle some thyme.
Spread bread cubes in an even layer on baking sheet, and bake for 10 minutes or until colored and a tad crisp; stirring after 5 minutes.
Add croutons into ramekin.
Break an egg or two into the ramekin on top of croutons.
Pour a bit of heavy cream or half and half milk over the eggs.
Place ramekin in a roasting pan an pour boiling water in the pan to fill halfway up the sides of the dish. Bake at 350F for 15 minutes.Bon Appetit.
True 
Comments (15)
very catchy title, i must say.
haha! i too love the title. and the idea! now where are my ramekins...
Looks good and I have to agree with the other comments above. The title is catchy.
Nice breakfast! Don't understand French, btw.
^^^ y'all only like the title because it's french. -___-
(btw to foggysunnymorning: it says "would you like to have breakfast with me")
and meh. i don't like onions or food with strong odors for breakfast.
OIC. I got it. hehehe....
@cornyonacob@xanga - hahah...you're right. You can have it on the weekends.
That looks delicious! I would have this for breakfast any day over cold cereal.
Oh my god, this looks so good AND easy, I might try it right now. Even if I just finished dinner. Brb, off cooking...
Does the author know they spelled eggs wrong in french? it's not Eouf, it's Oeuf
Looks tasty, but too much work for the first thing in the morning for me. I'll let you cook while I make the coffee, ok?
justme
cm
Hmm, I think I'll try this.
what is this ramekin you speak of?
nope.
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