Saturday, 14 November 2009

• Recipe: Basic Beef Straganoff

  
  

  After my husband and I got married, I wanted to be able to cook him something easy, something he liked and – most importantly – something I liked.
  

  So, I now have a favorite dish to make: Beef Stroganoff. Here's my recipe:
  

  Beef Stroganoff

  1 to 1 1/2 lbs. beef tenderloin or sirloin steak

  2 tbls. butter

  1/2 tsp. onion powder

  1 10 1/2 oz. can beef broth

  2 tbls. catsup

  1 clove garlic- minced

  1 tsp. salt

  3 tbls. flour

  1 c. sour cream

  3 to 4 c. cooked noodles

   

  Cut meat into strips. Melt butter in skillet- add meat and onion powder. Cook until light brown. Reserving 1/3 c. broth, stir in remaining broth, catsup, garlic, and salt. Cover and simmer 15 min.

  Blend reserved broth with flour- stir into meat mixture. Heat to boiling, stirring constantly. Boil and stir 1 min. Reduce heat. Stir in sour cream. Heat and serve over noodles.

  (Note- I leave out mushrooms and use onion powder instead of onions, since I don't like mushrooms and onions.)

   

  Yup, can't get much easier than that!

  • 11:13 AM
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