Friday, 13 November 2009
-
Friday Fun: What Would You Make With What's in the Fridge Right Now?
Alright, everyone. Drop what you're doing right now and walk over to your fridge. If you're at work, think back to when you last saw your fridge this morning. Any surrounding cabinets are fair game, too. Now, time not being an issue, tell us what you could/would/should make with what's right in front of you.
As I haven't been shopping since Sunday and it's still kind of pushing brunch time, I'm going with poached eggs and Hollandaise sauce with a potato and carrot hash.
What would you make with what's in your fridge right now?
-
recommend
- recs 0
-
share
-
email
- sent 0
Related Posts
Post a Comment
- Back to ireallylikefood's IReallyLikeFood Site!
- Note: your comment will appear in ireallylikefood's local time zone: GMT -05:00 (Eastern Standard - US, Canada)
Comments (26)
gadddarn! that's a full fridge!
i had cookie dough, so i'm making some cookies right now.
I have stuff to make a chicken pot pie too.
@tigerdauphin@xanga - Full of eggs, soda and lettuce....
A cheese and ham omelette.
Some sort of chicken dish
Bread and butter.
@methodElevated@xanga - that is a lot of soda!!!! lol Mine has 2 cans I think.
I just made a lettuce and tomato sandwich with mustard.
@methodElevated@xanga - This is true. You have keen observation skills.
I suppose this guy can make a lot of Salade Lyonnaise, from what I see in his refrigerator. With um. Diet Coke, I guess.
To be honest, I'd really like a nice cold glass of 151 right now, with a splash of Grand Marnier and Lillet Blanc with a dash of Angostura Bitter.
Hey, it's in my refrigerator, why not?
Hmm....this weekend's food projects include candied orange peel, mushroom chicken, garlic soy chicken, and maybe tuna salad. I will also be conducting breeding experiments with muffins and pies, in order to produce a muffin-pie. Or a pie muffin. Or maybe just a big mess.
Does that pic have that pink colored antibiotic that doctors give to kids? I loved that stuff. Also, my cooking abilities don't go beyond being able to boil water so this question is a bit difficult for me. I could attempt to make a scrambled egg with beans though. :\
Just got done cooking cheese scrambled eggs and bacon.
I'd make a sandwich.
i can make a gourmet... peanut butter and jelly sammich.
omnomnomnomnom :[]
I just made borscht... and now my fridge is empty =(
The borscht is delicious though!!! After 3 years i finally perfected it! yumyum... I wish i had had one or two more carrots in the fridge though =(@inthemillions@xanga - oh man, throw cucumbers on that baby and thats my favourtie sort of sandwich
Salsa covered apple?
Oh, the life of a college student... :P
@CuriousiTea@xanga - lol at least your fridge has something. Only have water and candy atm...
that fridge has quite a few cartons of eggs.. =]
she likes to bake eh? Dude, my fridge is so empty... :(
I could make endless meals for probably months but I'm vegan so that cuts it down.. plus I still live at home haha :)
stone crab benedict with avacado.
its whats for breakfast. :D
Well tonight I am sort of doing this... using what I have: what a concept! ha ha!
So this is the concoction I am thinking of making...
- Jarred Tuna Belly in Olive Oil
- Roasted Green Beans & Onions
- Spinach
- Maybe some Brussels Sprouts (that I had frozen - already made, roasted with garlic & olive oil)
- An Egg
@cornyonacob@xanga - yessss
turkey and chocolate pudding :(
gaaahhhh where's all the fooooood?!
ahhh what a coincidence and tease for this entry to appear today! i'm dying for some food, searched my kitchen, and all i have is 2 month old eggs and cheese, boxes of mac n cheese but no butter or milk, peanut butter but no bread. i found a bag of at-one-time-melted oddly shaped hershey miniatures; they are not hitting the spot.