Saturday, 07 November 2009
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Daily Q: How Do You Take Your Bagel?
I'm an eternal believer in the everything bagel, and a hater of blueberry. I'll take mine with lox-scallion cream cheese on most days, but sometimes with hummus if I'm feeling like something lighter.
How do you take your bagel?
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Comments (59)
toasted with cream cheese! i keep it pretty basic.
can i just say that picture is amazing O_O
i like a plain bagel with cream cheese and lox. i've never tried lox-scallion cream cheese but it sounds like something i'd love *drooool*
Warm with cream cheese and lox. Or if I can't afford lox, cream cheese and sliced tomatoes or with lox-cream cheese.
@eomona@xanga - my favourite as well! lol
Cinnamon raisin toasted with butter.
I have mine toasted (wholegrain) with garlic and herb cream cheese, and then topped with fresh from the garden tomato slices and cracked pepper. It's really good. :)
sesame, bulk... I rarely eat them, but as a carb hit on the go. Nothing on it, not even cut.
i love toasted bagels with strawberry cream cheese.
Toasted blueberry bagel and strawberry cream cheese.
CREAM CHEESE AND SMOKED SALMON OR SMOKE SALMON CREAM CHEESE OR SUN DRIED TOMATO CREAM CHEESE! OR JUST PEANUT BUTTER! OR IN A BREAKFAST SANDWICH KIND OF WAY WITH HAM OR CANADIAN BACON, EGGS AND MELTE CHEESE! MMMM I WANT SOME NOW! OHHH AND CREAM CHEESE AND STRAWBERRY JAM! OMG I'M CRAVING FOR ALL OF THE ABOVE!
Sesame or onion bagels, and with lots of cream cheese :)
toasted
bacon and mayo =D
@caeliosophy@xanga - ME TOOO!!!
Alright, first of all... it has to be an f'n real Bagel. Which means it was made by someone who actually knows how to make a real Bagel.
No, not the kind that's the same texture inside and out, that's limp and pale brown, but still kind of uncomfortably chewy and makes you feel like a horse chewing on something.
I'm talking about the kind that has that crisp bite on the outside when you first bite in, with soft, meltingly tender, almost cloud-like dough, chewy but just enough, that melts into your mouth with every bite.
The kind made by people who don't give a damn that the stuff they use to make their bagels with is the same stuff that Tyler Durden used to burn a hole in the Narrator's hand with. Stuff that most people would be shocked to know was used to make their food -- and that bakeries in the US are scared to use out of liability issues with employees.
Once I have that, I don't need anything else. Maybe a quick toasting under a broiler, with some cold cream cheese, and it's Bagel Heaven.
It's times like these I miss The City.
Classic: toasted with cream cheese
Or my ULTIMATE FAVOURITE
bagel with SMOKED SALMON & CREAM CHEESE <3
i don't eat bagels. too much starch for me XD
Everything bagel toasted with regular cream cheese!
@chow - i can see the you're passionate about food XD your bagel description makes it seem like it's the most epic food ever lol
@chow - I WANT A BAGEL LIKE THAT! where the heck can i get one? you make it sound so good.
@lot223@xanga - it's amazing! haha. sometimes i'll go the extra mile and get a cinnamon raisin bagel, XD.
Only plain or raisin bagels, with butter and maybe sometimes toasted. I'm a pretty plain kinda person heh.
@TakingxOverxMe@xanga - same here! lol (:
toasted cheese bagel with sour cream. or butter.
@eomona@xanga - I can't remember where you are... but if you're in NYC chances are you've had a proper bagel :) If not, chances are that you haven't haha. I know, I know, but it's not just stupid NYC Metrocentrism, it's true for the most part. I'm considering doing a proper Bagel-making post on CHOW, but I'm a little concerned because to really do it right, you need to handle some very caustic ingredients; and I don't want anyone burning a hole in their hand trying to make these. Upside to that of course, is that pretty much anyone can make a NYC quality Bagel at home. :)
Oh, and Happy Birthday btw :)
@Effervescent@lovelyish - Yes, VERY passionate about food :D You should see the Food Porn =O
I like different kind of bagels with cream cheese.