Saturday, 17 October 2009
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Daily Q: What Are Your Favorite Hors D'oeuvres?
I suppose I'm a bit of a minimalist on this one. I'd rather not get into anything involved while I'm roaming and schmoozing, so I stick with cheese, crackers and finger fruits. Sushi and small pastries work too, but nothing hot. Anything that might seriously require a napkin I'll save for table dining.
What are your favorite party hors d'oeuvres?
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Comments (10)
I think my favorite was something I had at the Kahala Mandarin Oriental; it was a cold cucumber slice topped with foie gras, mango, creme fraiche and ikura. Delicious.
I'm not picky though; I love grazing style eating. I would probably prefer all my meals this way.
crackers with guayaba (guava jelly) and cheddar cheese.
YUM.
Deviled eggs...they count, right? and yeah, crackers and cheese are also great =]
artichoke tartlets!
that picture is amazing
<3 food photography
Crackers and cheese.
cheese & crackers
vegetable sticks
fruit
fried mushrooms
i'm so fat haha.
mozza sticks!
these artichoke+cheese 'bags of gold'
spinach+feta spankopitas
@MermaidsAreSeasluts@xanga - choosing fruits and vegetables? damn you are fat!!!
brushetta!
Wings, sushi, fruit, and peanut butter crackers for me.