Wednesday, 14 October 2009

  • Recipe: Drizzled Eclairs



    Eclairs have always been a classic créme pastry. Using wafers adds a lovely crunch and a beautiful display form. You can garnish it with Cool Whip for an added touch and store in the refrigerator for days.

    Enjoy!

    Ingredients:
    • 2 cups cold milk
    • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding 
    • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed 
    • 64 NILLA Wafers 
    • 2 squares BAKER'S Semi-Sweet Chocolate

    Directions:

    1.)  Beat milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.

    2.)  Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice.

    3.)  Top with remaining wafers. Refrigerate 4 hours.

    4.) Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert (quickly but neatly so it doesn't harden while in the bowl).

Related Posts

Comments (15)

  • Sign in to Comment

  • Give eProps (?)

About the Author

  • ThePublicDemandsFoodz
    • From: ThePublicDemandsFoodz
    • Name: Emily♥
    • About Me: "OM NOM NOMMM!" is my favorite quote. Why? Cause everyone says it! Yes, I love food. No, I am not fat (unfortunately). I've always had a passion for creating [and eating] food, especially french cuisine. French technique with food is probably one of the best of the bestess of anything..... Plus I like the way it looks when it's put on display :)
    Stats: This Week All Time
    Posts: 0 13
    Views: 0 9141
    Comments: 0 164
    View all posts by ThePublicDemandsFoodz

Tags

Who recommended?

Who gave the eProps?

2 eProps from: