Wednesday, 07 October 2009
-
Easy Does It: Mango-Chipotle Vinaigrette
This simple dressing adds a zesty tang to any meal. It's best used with poultry, fish and salads.
Enjoy!
Ingredients:1 whole Dried Chipotle Chiles
1 whole Organic Mango peeled and cored removed
1 tablespoon Shallots chopped
1 tablespoon Chopped Garlic
1 tablespoon Cilantro chopped
1/4 cup Corn Oil
1 cup Rice Vinegar seasoned
1 whole Organic Lemon juice freshly squeezed; Kosher Salt to taste; Cracked Black Peppercorn to tasteDirections:
1) Reconstitute chipotle chiles in 1/2 cup boiling water, until soft.
2) In blender puree mango, shallots, garlic, cilantro, chipotles, lemon juice, and vinegar. Slowly add in corn oil while blending. Season with Kosher salt and pepper (not too much salt!)
RecommendRelated Posts
Post a Comment
- Back to ireallylikefood's IReallyLikeFood Site!
- Note: your comment will appear in ireallylikefood's local time zone: GMT -05:00 (Eastern Standard - US, Canada)
About the Author
-
- From: ThePublicDemandsFoodz
- Name: Emily♥
- About Me: "OM NOM NOMMM!" is my favorite quote. Why? Cause everyone says it! Yes, I love food. No, I am not fat (unfortunately). I've always had a passion for creating [and eating] food, especially french cuisine. French technique with food is probably one of the best of the bestess of anything..... Plus I like the way it looks when it's put on display :)
Stats: This Week All Time Posts: 0 13 Views: 0 9141 Comments: 0 164 View all posts by ThePublicDemandsFoodz
Comments (4)
looks good :)
Mmmm...
It looks good, I'd try it.
That sounds eccentrically amazinggg.