Sunday, 20 September 2009

  • Summer Specialties: What Foods Will You Miss Most This Winter?



    As I'm writing this, I can hear the faint jingle of a Mr. Softee ice cream truck wafting down the streets of Queens, and I seem to catch a bittersweet undertone that reminds me it won't be around for too much longer.

    If you've ever lived in the New York City area, you know exactly what I'm talking about. The iconic trucks begin popping up around April and stick around until jacket weather hits. The offerings are far from gourmet – we're talking gelatinated psuedo-cream, infused with preservatives, dipped in cookie crumbs or rainbow sprinkles. But for a few months a year, the delightful little cones and the jingle that accompanies them become such a part of the cityscape that you can't imagine summer otherwise.

    There are plenty of other foods that fall into the same category: summer specialties that, like a migrating swallow, seem to disappear when the weather turns.

    Some you just can't easily find out of season, like snow cone carts, corn-on-the-cob or fresh melons. Others are technically available but seem displaced. You can grill a mahi steak in the dead of winter, but it hardly feels the same.

    So as the warm weather finally fades into fall, what foods will you miss the most?

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