Saturday, 19 September 2009
-
Snack Time: Caramel Popcorn with Sea Salt
I found a couple of recipes for Caramel Popcorn on line and they all looked good. But the one that appealed to me the most was this one from Fare to Remember.
What appealed to me the most about this recipe was that the ingredients were very similar to my fudge/caramel recipe.
Salted Caramel Popcorn- 1/2 cup butter
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 14-ounce can of sweetened condensed milk
- sea salt (I used Murray River Flake Salt)
Combine all caramel ingredients in a saucepan over medium heat. Bring to a boil, stirring to melt and blend all ingredients together. Reduce heat to low and continue a slow boil; stir constantly to avoid the caramel from burning. Caramel is done when it reaches the soft ball candy stage (approximately 10 minutes at slow boil). While still hot, pour caramel over a big bowl of popcorn, mixing well to coat. Sprinkle liberally with the sea salt, again, mixing well for even coverage throughout the batch.
RecommendRelated Posts
Post a Comment
- Back to ireallylikefood's IReallyLikeFood Site!
- Note: your comment will appear in ireallylikefood's local time zone: GMT -05:00 (Eastern Standard - US, Canada)
About the Author
-
- From: thibeault
- Name: Thibeault's Table
- About Me: I maintain two blogs - 'Thibeault's Table' records my day-to-day cooking and 'Thibeault's Table the Recipe Collection' contains my favourite recipes from over 35 years of home cooking. My philosophy of cooking is simple - "Recipes are meant to be shared". Blogging now provides opportunities to share recipes on a global level with no expense to readers. The recipes are either original, adaptations, or, in some cases unchanged from an original source. I always try to give attribution to the original source. The photos are all original. I would appreciate the courtesy of an acknowledgment and a link back to my blog if one of my recipes or photos are copied and posted elsewhere. Thank you for visiting my Blogs. I hope you will stop by often. Visit me: http://thibeaultstable.blogspot.com/
Stats: This Week All Time Posts: 0 198 Views: 0 194537 Comments: 0 949 View all posts by thibeault
Comments (15)
yum ^__^ caramel popcorn :X
Hmm, tasty. This is one of those times when the type of salt used really matters, and could turn a dish awful if the wrong salt is used (like regular table salt). I think for this one, a light Flake salt is a must-use.
i love caramel corn ...that looks good :)
Yummmmm. I love caramel popcorn :D
Lovely.
May I suggest pairing that with a caramel-malt rich Irish Red or Scotch Ale? That'd be a match made in heaven.
That looks delicious! I'd love to try this.
@abilene_piper_lg@xanga - Oh yeah...totally agree.
@macphoto@xanga - If you a beer person and haven't already, check out the beer blog co-owned by myself and trunthepaige where you will find some beer reviews and suggested food pairings
I will be making this this week.
mmmmmmmmm =]
Yum! I've made something similar with Chex cereal.
Looks really good ! :D
thanks for the recipe! i love caramel popcorn!
nom nom nom caramel popcorn is so good!
yummmmmy