Oh, how I love throwing random things in with things that I love when cooking! This morning I was in such a good mood that I decided to bake, and when I bake things usually get a little crazy.
, but I lacked the ingredients to make my beloved MB. So, instead, I used what I had and created my own recipe for cinnamon sugar crescent rolls using Pillsbury dough.
So I started off with Pillbury Crescent Rolls, ground cinnamon, and granulated sugar.
First I opened and separated the crescent rolls...
Then I mixed 1/4 cup of cinnamon with 1/2 cup of granulated sugar in a bowl
But it was too dark, therefore too cinnamon-y.
So I added 1/4 cup of sugar.
Mixed it up some more...
Perfect.
I took each separate crescent roll and coated them completely (front and back) in the cinno-sugar mixture before rolling them up.
That's how they should look uncooked.
While they're in the over at 375 degrees for 10 minutes to 13 minutes I made a dipping sauce.
For this you'll need 3 egg whites and 1 cup of sugar, beaten with a hand mixer until fluffy.
Rolls and sauce. Yum. Yum. Yum.
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Comments (14)
that looks nice!
looks yummy but.. isn't it a bit too sweet?
Looks amazing!
It actually made me drool a little bit. :d
That looks good! I'm going to try that next time (:
@fried_ryce@xanga - The cinnamon creates a nice balance to the sweetness.
I've made something similar but I use some butter topping on them and brush it on melted and apply the sugar/cinnamon mixture and roll them up! I top with powdered sugar. Yummy! :)
yumm (:
this looks amazing. i'm thinking about making these to bring to my family's big thanksgiving this year. i think everyone will love them. thanks for the great idea. =)
Thats nothin new, my dad has been doing that for years now. XD
Woww...those look great! O.O Oh no....I'm hungry again! XD
This sounds AMAZING. Those rolls are delicious to begin with ,I'm definitely trying this.
Does want!
I've tried this before, it's fun. =)