Tuesday, 11 August 2009

  • Help! Cooking Emergency

    I am making a cake from scratch tomorrow. Since my husband needs to avoid sugars, I did my research. After skimming through a variety of different cake recipes, reading tons of reviews, I found a cake that looks like it will not compromise nutrition for flavor.

    My problem? Well, the recipe uses beets. Yep, you read that right. I said beets. I hate beets, but I know veggies are a lot more versatile than you'd think. Normally, I'd not go within a foot of a beet, but for my husband's health, I'll eat them gladly. Too bad I have no idea how to prepare them to be cooked let alone how to know when a beet is done enough to mashed.

    I can handle the mashing part. I am an expert masher, as matter of fact. My question is, how do you prep and cook beets?

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  • care@momaroo
    • From: care@momaroo
    • Name: care
    • About Me: I'm a mom, a wife and part-time beauty advisor for Walgreens. Hubby is a therapist, so if you can imagine what living with Dr. Phil is like, that's my life. I have son from my first marriage and hubby has a son and daughter from his second marriage, that don't live with us. Even though my son is not biologically hubby's, you'd never freaking know. He is a clone of my hubby, anal nature and all... I'm mouthy, opinionated, chatty, an antagonist at times, but I am also empathetic and compassionate. I've been known to eat my words on more than one occassion. Banner made with scrap kits from: www.DeliciousScraps.com Pin Up .png from Luvin_Large_Luvs_Les_Toil Yahoo! Group
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