Monday, 27 July 2009

  • Is There Something I'm Not Getting About Bubble Tea?


    photo from megadams

    Please don't smack me with one of those large, colorful, bubble tea straws when I say this, but I still have yet to see what's so delicious about bubble tea. Yes, it's sweet. Yes, it comes in a lot of flavors. And, yes, I enjoy large, colorful straws as much as the next person, so I don't need a sanity check.

    When I first tried bubble tea, I got French Vanilla, and it was sweet, icy, and refreshing. So much so that, in that short time, my mind was racing—I couldn't wait to try sesame, melon, and all of the other appetizing flavors.

    But then I hit the boba pearls: the black, sticky tapioca balls that can be found running up the straw of any given bubble tea cup. Do I chew this thing? I thought. It feels kind of hard. And, oh, it was. Hard enough that it didn't break easily or melt away, and so sticky that it cemented itself to my molar like some sort of mutant leech. I pried it off my tooth and stuck to slurping the rest down whole, but it felt truly odd sending those slime balls straight down without so much as a moment on my taste buds.

    My bubble tea-loving friend told me the place I got it from was not a good place to go, and that the boba pearls probably weren't that fresh. I was thinking of trying it without boba pearls next time, but she said that good tapioca is the best part. They are supposed to be soft and succulent, not like balls of crazy glue, she insisted, and I simply have to try it again.

    Do you like bubble tea? How do you drink the boba? What do you recommend next time I try it: get it without boba pearls or try a place known for having good bubble tea?

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