Saturday, 25 July 2009
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Practice Safe Lunch, Use Condiments!
It seems like every meal at lunch time...or any time has some sort of condiment, that turns the meal into perfection. Ketchup, Mustard, Relish, Hot Sauce, the list goes on and on.
I am not sure if everybody would consider it a condiment but..it can be added to so many things, It is a perfect food and condiment at the same time; BACON!
Chop it up, sprinkle it on, wrap it around food, eat it by itself, so much versatility to a single food. I will qualify it as a condiment, and I use it alottt. (2nd place = Ketchup, 3rd = Honey Mustard, Honorable Mention = Syrup)
The Question: What is your favorite and/or most frequently used condiment?
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Comments (29)
Fat-free, 5 calorie per serving mustard.
Though, another one I use quite a bit is hot sauce.
Can't stand ketchup, mayo, etc.
Sriracha is by far the first place for me, I put it in almost everything that I eat.
Soy sauce is placed second, though it really depends on what I eat, haha.
and I'd have to say ketchup/mayo would be a dead tie for third.
Honorable mention for me would be CHEESE! Wait, scartch that, Cheese is good with everything!
Ketchup, probably.
mayo, soy sauce and italian seasoning :x
i can't eat ketchup except when it's in omurice
zing: a sweet sauce to put on my sandwiches that i can only buy in the south once a year. so i stock up! i also put hot, hot salsa in almost anything. sandwiches, eggs, guacamole, hummus....zing, lemon juice, chili powder, and habanero salsa are the ultimate ingredients added to guacamole btw. i also love throwing curry in bland soups. mhmm
spicy brown mustard!
today i had a tuna sandwich. tuna+mustard+pickle relish =delicious!
Ranch. O-o
I dont like condiments. I eat my turkey sandwiches alone. I like fries with ketchup. I HATE MAYONNAISE, MUSTARD, ETC. ETC.
I like sweet and sour sauce at subway... olive oil and vinegar is good too.
KETCHUP ! :)
I despise condiments. But I probably use ketchup the most.
Hot sauce fo sho!
I'm a soy sauce lover!
Probably ketchup. I'm a big fan of horseradish, too, but I don't eat it nearly as often.
mustaaaard
I'm not a big condiment person, I use seasonings when I cook so my food doesn't need extras usually. I don't add to my sandwiches usually, and maybe a bit of ketchup when I eat fries.
Barbecue sauce! You wouldn't necessarily think about it, but it's great on hamburgers and as a sauce for dipping chicken.
Sprinkles. I put sprinkles on my bacon. Then I dip it in hot sauce.
bbq sauce
I use a lot of red wine vinegar for sandwiches!!
my fave is salt. never under estimate the power of salt. for a lot of foods, salt is all it needs. like fries, meat and eggs, salt is the only essential thing, all the other seasonings or condiments are all just back up support for salt. ketchep adds the sour, pepper adds the spice, but neither can pull it off without salt. eggs i can see, but who would eat meat that is not seasoned with salt? i wouldn't. when i was young i mistakenly made a batch of fried rice with no salt. i forgot to add salt. it smelled great with perfect eggs and perfect rice, but when i tasted it i was really shocked at how bad it tastes without salt
i guess it goes back to the basic human cravings--salt, sugar, oil. the other things like sour, spice, bitter are really addicting too, but i hear that the salt, sugar and oil cravings are built into our nervous systems, which would make sense because we need those for survival while we do not need the others
Pepper, salt and tomato sauce!
I definately agree with you on the bacon thing!!!
I put hot sauce and mustard on most things
This title made me laugh a little inside.
I put hot sauce on nearly everything, but mustard is my favorite condiment. I can't stand ketchup or mayo.
I use pepper a lot, curry, coriandre, romarin, thym, mustard, soya sauce...