Friday, 24 July 2009

  • In Defense of the Potato - Response to "8 Health Foods That Are Really Bad For You" Post

    In response to the recent entry "8 Health Foods That Are Really Bad For You", I must protest the allegations made against everyone's favorite spud.

    In the post, the writer accused baked potatoes as having "no nutritional value", and containing nothing but a lot of starch.  I disagree.

    Yes, potatoes are a starch, AKA a source of carbohydrates.  However, we must remember that carbohydrates are not bad for you!  A carbohydrate has a mere 4 calories per gram, as compared to 9 calories in a gram of fat.  Carbohydrates are the best stores of energy for our bodies, since our bodies are able to burn the calories in carbohydrates faster than the calories in protein or fat.  The carbohydrates in a potato are superior to the carbs in other starches like pasta and bread because potatoes do not contain gluten, a wheat protein that causes horrible side effects and allergic reactions within much of the population.

    One medium potato boasts only about 150 calories (a small one has only about 100), less than a serving of pasta or rice.  Within those 150 calories, a medium potato yields a nutrition powerhouse.  The spud packs in more than 1/4 of your daily value of potassium, which is vital for calcium absorption and aiding muscle cramps, as well as almost 1/3 of your daily value of vitamin C, important for immune function.  It also has 4 grams each of protein and fiber, which are important for weight control and keeping you full.  That's more fiber than a serving of broccoli or a serving of Benefiber!

    So, while I wouldn't recommend swapping your lunchtime salad for a plate of deep-fried tots topped with chili and cheese, eating a baked potato as part of a balanced meal, (maybe with a little bit of olive oil, salt, and pepper) could do your body some serious good.  It certainly won't hurt you.

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