My father passed away two months ago, so this father's dinner without him was a very low key affair. Normally we would have an
eight course Chinese dinner set to honor him each year. This year, father's day was celebrated with my mother, my children, my younger brother Meng and his family, and my sister Shirley and her family. We ordered some dishes to go with our piping hot white fragrant rice.
Aquarium filled with live fishes.
Family members.
Mung bean noodle cooked with Chinese white cabbage with preserved Beancurd.
Deep fried Tofu in Soy sauce topped with deep fried dried shrimps.
Boiled Sea prawns.
Blanched Kai lan.
Braised Duck with tangy tamarind juice and Chinese Mustard green.
Steamed Grass Carp garnished with deep fried shallots and coriander leaves.
How was your Father's Day?
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Comments (6)
i want to try the fried tofu and the duck!!!! looks delicious. well we didnt do any thing special on father's day.
me and my family just went to this sushi/japanese buffet thing
Almost exactly like yours since we also do that for father's or mother's day. :)
Where's the beef? It was the best !
Almost just like yours.
We went to an Indian restaurant this time which had amazing food btw. It was great since we only go out for special occasions like this.
@hannah7123@xanga - the photo did not turned out well.