Tuesday, 23 June 2009

  • Ze French Food

    I am having a potluck kind of thing for French class, and we are supposed to bring French food. People opted to bring French cheese like Brie or bring some croissants and baguettes but I want to go the distance and actually MAKE something. Problem is, I've never really made French food before.

    I bake a lot, and I rarely cook dishes. So I want to do something I could use my "baking skills" with. I got an idea from a website about making Brie Tartlettes but I'm kinda hesitant about that because I heard Brie is a "you-like-it-or-you-dont" kind of cheese.

    I've always wanted to try French pastry, so do you guys have any ideas for something I could bring for about, oh say, 30 people?  Something easy to make?

    And are there any specific fruits that are good to eat with Brie? If so, I might just make TWO dishes for class. :)

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