Tuesday, 02 June 2009

  • Tongue-Tied with the French

    Have you ever been to a fancy French restaurant or any foreign restaurant for that matter  where you have no clue as to how to pronounce anything? I mean it's not a big deal when you're at a local restaurant, but when you go to a fancy restaurant, like a French Restaurant, where it feels like everything is high-class, there's a personal pressure on how to articulate names on the menu.


    I feel uncultured or rather stupid if I can't even pronounce the names of the food I'm about to eat. Call it paranoia, but I have a fear that the waiters and waitresses who's serving us will look down on me if I mispronounce anything or if I hesitate or stutter, making me feel like I don't belong in the restaurant. They're saying with their eyes, "You're not good enough to dine here with these other more sophisticated customers". What's more, I hate pointing at something on the menu and saying, "This one" or "Can I have that". It makes me feel like an awkward 13 year old going to an adult restaurant. The safest thing to say is probably the dish itself, but where's the fun in that!


    Poulet á la Moutard et au Miel? Epinards et Concombres á la Grecque??? Completely clueless as to how to say these. Memo to self  next time around: drag someone who took or takes French.


    It's definitely a skill I will have to perfect as I grow older. Maybe it's an age thing or maybe if I frequent French restaurants more, I will be forced to learn how to enunciate and learn some more French food vocab just from pure embarrassment!

    And you know what? A burger sounds good right about now, not because they taste good, but because at least I can order that correctly!

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