We went camping at the Oregon coast for Mother’s Day and all that sea air made me have a serious craving for seafood.  I had shrimp in the freezer so I decided to make some garlic and herb shrimp skewers that I found on Culinary Cory.  I marinated them for 2 hours and grilled them up in a grill pan because it was quicker and easier for me.  They turned out excellent!  The shrimp had great flavor, they were super tender, and delicious!  My daughter liked them a lot and my son LOVED them… he ended up eating 4 skewers!  My husband and I both agreed they were tasty.  Thanks for the terrific recipe Cory. More Here...

This is a guest post from CakeSpy.

Good morning, sweeties. You know what? Today is a fantastic day: I just clicked "save" on the file which contains the first draft of my second book. OMG! I'm going to look it over one more time before sending to my editor, but in the meantime, I am going to share some important information with you. The most important information: the difference between sprinkles, jimmies, and hundreds-and-thousands.

They're bright and colorful. They're sometimes rainbow, sometimes chocolate. They're sugary. But what do you call those tiny bits of confectionary which add a delightful crunch and festive flair to desserts ranging from ice cream cones to doughnuts to birthday cakes?

Well, that depends on where you are, geographically. More Here...

Seriously, words can’t describe how much I loved this dish.  I wanted something tasty for lunch so I went looking through the refrigerator to see what I had.  I found a bunch of leftover taco fixings that needed to be used up but I was craving a poached egg so I decided to combine the two.  I am telling you – it was AWESOME!  If you love Mexican food and eggs – try this dish.  If you don’t feel like making the ground beef / black bean mixture, I am sure plain black beans or refried beans would be just as tasty.  I know what I’ll be making the next time we have taco leftovers. More Here...