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Monday, 08 February 2010

  • Dirty Little Food Secrets


    My previous posts have all advocated vegetarianism and healthy eating, so this post may come as a shock to some. As much as I would like to pretend I am a snobby eater and a health nut, I do have some skeletons in my closet...or rather, pantry. More Here...
  • What To Do With a Mountain of Taco Meat? Taco Fries!

    This is a guest post from ICookStuff.

    That's right, taco fries.


    Like chili fries, but with taco meat. Some red onion, cheddar cheese, sour cream, fresh cilantro, a little lettuce to make it healthy and... yeah. It's awesome. I'll be making it again and again. Probably fairly soon. Heh, see, I made two and a quarter pounds of taco meat the other day. I had this big chunk of frozen beef and didn't feel like dealing with hacking at it to get a more reasonable amount, so I just did it up. I still have one and a half pounds or so that I didn't finish in the freezer. I made burritos with it too, I'll post about those some other time. I'll probably make a casserole as well, taco casserole is a good time.
    More Here...
  • Daily Q: What's Your Comfort Food of Choice?



    I like to think I have a varied diet, but there are always certain foods we turn to when we just want something familiar, reliable, tasty, perfect. For me, that's a cheeseburger and fries. Call me trite, but don't expect me to respond; I'm eating.

    What's your comfort food of choice?
  • Recipe - Homemade Falafel with Fresh Pita Bread


    I would just like to share this recipe because it looks absolutely amazing. There are a lot of falafel recipes out there, but this one looks exceptional. There are three things that make a falafel sandwich great; the falafel, the bread, and the sauce. Those three things have to be spectacular in order to make a great falafel sandwich. The pita bread is what stands out to me the most. It's hard to find a good pita bread in the grocery store, I don't know where the restaurants get them.  More Here...
  • Recipe - Homemade Pop Tarts Recipe a la Peabody

    This is a guest post from Cakespy.


    Oh, Pop Tarts. No matter what the makers of Toaster Strudel may say, I'd never hoard you uneaten in my locker.


    After having made a batch of Avatar-inspired pop tarts for my most recent Serious Eats post, from which I adapted a recipe for homemade pop tarts on Culinary Concoctions by Peabody, I was naturally also tempted to make a batch in the more traditional pop tart format.

    Made using an all-butter crust (Peabody's called for part shortening, but lacking shortening I went the all-butter route), these are a bit flakier and less soft than the pop tarts I remember, but they've got a leg up in the delicious department--and who wouldn't be delighted to choose their own Pop Tart flavorings? (isn't that every child's--and some adults'--dream?) More Here...

Sunday, 07 February 2010

  • Frugal Feeds: Making the Most of Your Turkey



    Yesterday and today, I cooked a lot. Last November, D.H. started this job soon enough to get a free turkey from the company. We expected something between 10 and 12 pounds. They gave us the king tom of the yard! That sucker weighed 28 pounds! We cut it into pieces, which I roasted immediately, then sliced and packaged it for lunches. The small pieces made a good casserole. How many people just throw out the carcass?

    Not me, not when I'm on a budget. More Here...

  • Superbowl Cocktails: Something To Do While You're Not Caring About Football



    I know nothing about football and I never care to learn. That doesn't mean that I, or other people like me, should be left out of all the excitement brewing today! For too long have my people (people apathetic about football) been left lonely and cold during the nationwide fervor, and to overcompensate for this, we'll often be the first person on the scene of a Superbowl party, inquiring about this team or that team, acting like we didn't care all season but *now* we want to know what's going on...

    This is how the Superbowl party has become a national holiday, of sorts, for my people (football hating partyers). The truth is-we eventually realized-we don't have to front. We love drinking and eating. We hate football. We can love Superbowl parties, without loving the Superbowl. They are the one occasion where binge drinking marries binge eating in a sensational fury of excitement! We too can enjoy the festivities-probably even more than anyone else since we have no emotional ties to whatever is happening!

    Although, we *should* try to make ourselves useful since we're not contributing to the cheering or jeering or whatnot.

    So: while all other eyes are in pinned to that HDTV, here are some sweet cocktails to keep you busy while you're smirking to yourself about how the Superbowl could probably be the cause of a condition called the Supermunchies. More Here...

  • Daily Q: Who's Your Team in the Super Bowl?

     

    You're right – this has nothing to do with food. Whatever. Who are you for in tonight's big game?

    And if you're preparing a spread for company, tell us what you're making, too.
  • Brew Beat: Sierra Nevada Pale Ale



    This is one of the more requested beers for review. I've only ever done one Sierra Nevada review here, so maybe this is a good time for this one. This beer is in the style of an American Pale Ale, which is supposed to be slightly less hoppy than a European Pale Ale and significantly less hoppy than a IPA. That said, for an APA it was tasty.
    More Here...
  • Homemade Ice Cream in a Blender? It Can Be Done...

     

    We were craving ice cream today, but we don't have any and we weren't about to go out in the snow to get any.

    Sooo... Homemade ice cream in a bender? Sure! Here's how: More Here...

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